From the Archives ...

Fishing Bruny Island Part 1 Trout and Bream fishing

Introduction

Bruny Island is an island off the South East Coast of Tasmania. It is situated around 40 minutes South of Hobart and is accessed from Kettering via the Mirambeena vehicle ferry. Bruny Island features the most southern hotel in Australia and was also where the first apples in Australia were planted. It has very little habitation with the bulk of the island being forestry areas or national parks and farms. The coast line is dotted with shacks and there are a few small residential areas.  It has beautiful beaches and exceptional surfing at Cloudy Bay.
Read more ...

When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Please check all relevant authorities before fishing.
htttp://www.ifs.tas.gov.au and http://dpipwe.tas.gov.au/sea-fishing-aquaculture/recreational-fishing
Don't forget http://issuu.com/stevenspublishing for years of back issues !

Presented from Issue 100

How it was

Shore based angling

Over 20 years ago I was lucky enough to be taught to fish lakes like Arthurs by the great angler Shayne Murphy. One of the great lessons that I learnt from Murf was that in many cases you should simply use your boat to get to the best shore fishing locations quickly and efficiently. In those days we would pick the eyes out of the best locations then quickly move on to fresh and similar waters.

A few years later I started my guiding career and I bought a beautiful tri hull boat. For many years, just like Murf had taught me, I used this boat for transporting my clients to the best shore fishing locations for the weather and wind conditions. I well remember many times when my wading clients were ‘catching the clappers out of them’ as other anglers and guides drifted by flogging the water for little obvious results.

Presented from Issue 100
Weather - It’s the determining factor for most anglers in working out where to fish on a given day. “Too bright for here” ,”They won’t be tailing in this wind”, “It’s Easterly today so it’s going to be tough” these saying are all too familiar and they do have implications if we want success at catching a trout.

Picking the right weather can make or break an outing, a good decision can produce a red letter day while a bad decision can make chasing a trout hard work. So often I’ve spoken to visiting anglers who have struggled to catch fish without the all important local knowledge, they made decisions to visit waters which don’t fire in the wrong weather.

100 aust salmon cPresented from Issue 100

In Tasmania, larger Australian Salmon over two pounds are often called Black Back Salmon while the smaller models are known as Cocky Salmon. These fish are a valuable and much loved light tackle sports fish that are enjoyed by both land based and boating anglers all around Tasmania. They are a common catch in our estuaries, along our beaches and rocky headlands, and around the many small islands. They are a schooling fish that are constantly on the move along our coastlines, feeding predominantly on krill and small baitfish. They can be found in an estuary or along a particular part of the coast one week and then gone the next, as they move with the changing tides that influence the food they eat. Their presence rarely goes unnoticed when they turn up, as reports of anglers success quickly filters through the local angling community who gather in large numbers to make the most of these fantastic fish.

Presented from Issue 100
For adventurous trout anglers springtime and early summer is the time to start thinking about heading out to the area officially known as the Central Plateau Conservation Area or simply to most of us as the Western Lakes.

This area boasts world class angling opportunities in rugged wilderness setting. For many fishermen their sole exposure to the western lakes region is the pocket of waters in the eastern edge of the CPCA known as the “19 Lagoons”. While these lakes and lagoons always provide reliable fishing opportunities, in this modern age it is hard to get a water or even a short section of shoreline to yourself particularly if you are restricted to weekend trips. For those of us seeking solitude and also adventure, venturing further out into the wilderness is a must.

Simon Tueon (Chewy) and I recently shared one such adventure in to this magnificent wilderness fishery. Here is our story….

Airflo Nemesis#6 ROD AND 7/8 ALLOY REEL SALT OR FRESHWATER OUTFIT
$280.00 (Was $420.00) - 33% Off. Hurry, there are only 11 item(s) left!
This is outstanding value for money. It is a great outfit for lake fishing as a longer rod gives great control.
Perfect for lake fishing, using sinking, or sink tip lines from a boat. Casting floating, sinking or sink tip lines is a breeze. You also get and better lift and hang at the boat. This is a strong #6 that will cast a line into the next postcode and will cope with a #7 line easily.

Purchase it here at the Essential Fly Fisher

Presented from Issue 99
Early season fishing can be very challenging. Too challenging for this mere mortal of a fishing guide so I don’t like to guide before October. You see, I have a problem taking money from clients for what I consider mostly to be sub-standard (read sub- surface) fishing.

My clients love sight fishing on warm balmy days. Whilst early season shallow water tailers can offer great sport on lake margins and flooded river edges the weather is anything but balmy and the sport is particularly unreliable.

If you are Johnny on the spot, you have good local knowledge of water levels and conditions and you are not scared of frosty, foggy early mornings, then by all means be my guest. You may just find some of the best fishing of the season.

Presented from Issue 99
Peter Broomhall’s tips for trout season opening day success on a few of my favourite fisheries

For Tasmanian trout anglers the first Saturday in August is the culmination of a gradual build up in anticipation that started a few weeks beforehand. During this time rods have been checked, reels oiled, lines renewed, leaders retied, hooks sharpened, waders checked for leaks and tackle and fly boxes restocked. In some extreme cases this has been repeated many times over...

99 north east streamPresented from Issue 99
For most East Coast anglers the thought of chasing a few trout usually conjures up images of an extended trip to the central highlands, hours of driving, cool temperatures and long hours on the water to make the most of the trip.

However there is some great trout fishing options a lot closer to home than many would think with more than enough variety to satisfy even the most discerning of trout anglers.

With a good mix of river, lake and dam fishing there is something for everyone.

If heading to the rivers my early season recommendations would be definitely some upstream worm fishing in the faster water and small Wattyl Grubs and worms in the slower pools for those wishing to bait fish. A big bunch of scrub worms thread onto a #6 bronze bait holder hook and lobbed unweighted upstream into the tail of runs and eddies is a dynamite technique. If there has been some seasonal rain and the river has broken its banks then its prime time for the worm fisherman, take advantage of the water rising into normally dry drains and into paddocks as the Trout follow and gorge themselves on drowned insects and worms.

99 smoke rackPresented from Issue 99
I have been smoking fish since I was a child. My European background meant that I learned these skills from an early age, from my father. Using a homemade wood-fired hot smoker, we would smoke eels predominantly, but sometimes trout too. My ‘backyard fish smoking’ apprenticeship lasted for years; however, when I was 12 years old, my father was finally happy to leave me in charge of the whole process.

To this day, I have maintained a keen interest in smoking fish. The only difference is that now, given my keen interest in fishing for them, I primarily smoke trout. Over the years, I have made several homemade fish smokers, and have smoked a variety of fish. In the early days, I stuck religiously to the traditional salt plus water brine; however, in more recent years, I have been experimenting with lots of different brine recipes.

Part of the secret to getting any smoked fish right is the brine. It is the first part of the ‘preserving’ or ‘curing’ process and is a crucial step that cannot be overlooked. Realistically, a simple mix of salt plus water is all that is required to make a basic brine solution. However, there are better recipes out there for those who want to go a step further and make something really special!

Too many to choose from!Presented from Issue 99
I have something to confess, I am a tackle junkie. When it comes to fly fishing gear I try and collect whatever I can, whenever I can. Doesn’t make me very popular at times I must admit but I’m afraid that is just the way it is. My current passion is for collecting different styles of chest/vest packs but I do have a soft spot for a nice reel. A fly reel is probably more important to our kit than a pack lets be honest, you can always throw a box of flies in your pocket if needed and go fishing. But if there is no fly reel locked on to the end of your favourite rod its going to be a tough day on the water!. Over the years I have collected and gotten rid of a fair few fly reels. Some brilliant, some pretty ordinary to tell you the truth.

bream scamanderPresented from Issue 99
The annual spawning run or should I say flood of bream to the Scamander River is well underway. Earlier in autumn small schools of adult fish accumulated around the snags in the lower channel of Georges Bay ready for the long run south. When their numbers built up they made the mad dash down the coast and at times could be seen skirting the rocks of St Helens Point as they went.

Along the way they were joined by fish from Dianas Basin and Wrinklers Lagoon when these lagoons were open to the sea. At the same time fish travelled north from Four Mile Creek and Henderson’s Lagoon massing in the surf at the mouth of the river. At the top of the incoming tide fish moved in through the mouth of the river and gathered around the best two snags the Scamander River has to offer- the bridges. Now in late winter, their destinations are the long stretches of brackish water that will provide the right environment for the food their progeny will need after they hatch.

99 peddar bPresented from Issue 99
Lake Pedder. It used to be a good fishery right? Wrong, it was an exceptional fishery. Through the late 70s and early 80s the trout from this iconic south west water averaged an astonishing 4kg. That was the average weight not the good fish but the average weight. There has never been a fishery like it and there never is likely to be ever again.

What does surprise many is it’s a great fishery now. The trout are nothing like those of years gone by but they are in great condition, fight hard and in numbers that would be astounding if it could ever be calculated. Large bags are common and the quality of fish is very good. So often when it comes up in conversation people are surprised to hear it offers some great fishing to all artificial methods. And most always add that they’ve never been but have always wanted to make the trip out.

It’s well worth it, the scenery alone is unparalleled, panoramas that extend 360 degrees when you’re out on the water. Some areas of the lake it’s breath taking at times. For someone new to the water the fishing possibilities are much the same. You can round a point and be mesmerized by the bay in front of you, flooded tea tree sloping banks into weed rich water, fish rising, sometimes clear of the water chasing damselfly on the wing, only to go around the next point and see it open up again into a better looking bay and another and so on.

99 night aPresented from Issue 99
The Western Lakes can be a tough place to catch a fish, especially if you’re limiting yourself to sight fishing only. There are many influencing factors that can contribute to seeing very few fish during the day. We see fish in the shallows because there is often some kind of food present that brings them in close to shore. So if there is no food, they really have no reason to leave the security and food rich environment of the deeper water. During low water levels and high water temperatures in late summer, trout will often shelter under rocks during the heat of the day and only venture out late in the evening and into the night to feed. These are the days when you can walk all day and only seen one or two fish.

The Australian Fly Fishing Museum is a unique single subject museum housed at the National Trust Estate at Clarendon just south of Evandale Tasmania about 30 minutes south of Launceston and is open from 10am to 4pm Thursday to Sunday.

The museum houses a collection showing the history of Fly Fishing in Australia and has a well curated display of items which not only deal with the evolution and history, but also the art of fly fishing.

Early SeasonPresented from Issue 99
The early trout season is always a special time. High water levels with brown trout foraging for a meal close to the edges giving anglers a keenly awaited opportunity for sight fishing, hunting a moving quarry in the shallows as it pushes a bow wave or sends the tip of its tail through the surface as it picks up a morsel off the bottom.

There have been many developments with fly tying materials in recent years, a fly fishing shop contains more glitter and colour than a mardi gras in the fly tying section, but sometimes basic old fashioned patterns which have stood the test of time are the requirement for successful fishing. Flies that are basic in concept and design, simple but representative of life in basic dull natural colours.

98 jans flysJan's Flies Issue 99

Presented from Issue 99
I suppose everybody is geared up for the new trout season. My start was during July by thoroughly cleaning up my fly tying studio. It is so nice to have everything so one can find things. It will be some time before the fish are seriously looking up so wets will be the go for me.

Exciter flies or lure flies will be my choice for action. May I suggest the use of two flies in a larger point fly with something smaller as a dropper. The point fly really needs to be at least four feet from the dropper.

Point patterns could include Yetis, Woolly Buggers, Matukas, Tom Jones, Wigram’s Robin and fur flies in various colours. For droppers, something quite small. This may be English wets, spider patterns are good tied with a really good moving hackle, nymph patterns dressed lightly as you must remember it is really early in the season and there is not much growth in any insects for the next couple of months.

Presented from Issue 98

Over early winter I spent some time on Tasmania’s beautiful east coast. With all that water beckoning me of course one would have to go fishing. Flathead would be the target but then I guess anything that may swim past get something thrown at them. Certainly there was a lot of salmon around, but the majority of schools I saw were too far away to cast to.

Presented from Issue 98
The 29th April 2012 saw the closure of most of our Tasmanian brown trout waters. It is a time that, in a strange sort of way, many freshwater anglers look forward to after a long and “hopefully” rewarding summer.
 
 
On a personal basis, come this time of year, it is enough for me to tie up a few flies or perhaps to read a good fishing book, allowing myself to get caught up in the romance of it all — whilst in comfort of a warm home

GarfishPresented from Issue 98

Wish list, bucket list, call it what you will, I think most of us have one. They seem to come about from conversations with other anglers about different places they have fished, things we have seen on TV or articles we have read in publications such as this one. Some of far-flung places and exotic species but others a little less expensive. This is certainly the case with me; some things just stick in my mind. An article I read many years ago by a well-known fishing journalist whose face adorns many soft plastic packets was fishing for garfish on fly. This undertaking was purely about familiarisation with his fly rod, before he went on a trip to New Zealand. It started out with some burley on the water to attract garfish in an estuary close his home and culminated in him standing up to his crown jewels, in his underwear, with two garfish stuffed down the back of his jocks and a fly hook firmly stuck in his finger. It was more than just the humour of the article that stuck with me and with my interest piqued, I told myself I’d have a crack at garfish on fly one day but I’d give the fish down the back of the jocks a miss! Fifteen years later Jamie Henderson asked me if I would like to spend the afternoon on George’s Bay chasing garfish. “Here is a chance to tick one off the bucket list” I thought and eagerly accepted.

If you are having trouble viewing this, click here to view in browser

FRDC FishFiles

Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com

This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.

We hope you enjoy,

Peter Horvat

Lake Lynch has been closed - as quoted from the IFS website -

A small artificial waterbody in the Central Highlands will be closed for a period of time to allow the Inland Fisheries Service (IFS) to manage an established population of the introduced pest.

http://www.ifs.tas.gov.au/news/media-release-notice-of-closure-of-lake-lynch-in-the-central-highlands and in the news:
http://www.theadvocate.com.au/story/4539246/lake-closed-to-remove-introduced-yabbies/?cs=5312

Presented from Issue 98

Preparation Time: 10 minutes

Cooking Time: 4 minutes

Ingredients (serves 4 entree)

  • 3 (about 600g) large cleaned squid hoods
  • 1L (4 cups) vegetable oil
  • 40g (1/4 cup) plain flour
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 1 tsp Chinese five-spice
  • 1/2 tsp chilli powder
  • Lemon wedges and soy sauce with sliced fresh red chilli, to serve

Go to top
JSN Boot template designed by JoomlaShine.com